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Want to purchase meat?

We have a limited supply of steers available for purchase. If you are looking for locally sourced beef for your business, you've come to the right place! Click here to contact us for more information.

A research paper featured in the October 2014 issue of Animal Frontiers provides some additional insight into how the genetic makeup of Japanese black cattle and Wagyu can lead to a greater proportion of fatty acids present in the muscle than with Holstein cattle (specifically p. 49, Fatty Acid Composition of Current Japanese Black Beef) - Click here to read the article (Gotoh, Takahashi, Nishimura, Kuchida, & Mannen, 2014).

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